• Full Time
  • Melbourne - Residential
  • No. of Vacancies: 1
  • Experience: 1 - 3 Year
  • Posted 7 months ago

Qualifications:

High school diploma or equivalent. Food Service Manager Certificate is preferred.

Responsibilities:

Preparation Workers weigh and measure recipe ingredients, make salads and sandwiches; help prepare soups and sauces; clean, peel, and slice fruits and vegetables; prepare coffee; and slice and grind meat, poultry, and seafood. They also provide knives, pots, pans, and other kitchen equipment; clean work area, equipment, eating utensils, and dishware. Workers may move kettles and pots from one part of the kitchen to the other.

Please enter your personal information

only doc, pdf or docx file allowed and file size will be less than 2MB