• Full Time
  • Melbourne - Residential
  • No. of Vacancies: 1
  • Experience: 1 - 3 Year
  • Posted 7 months ago


High school diploma or equivalent. Food Service Manager Certificate is preferred.


Preparation Workers weigh and measure recipe ingredients, make salads and sandwiches; help prepare soups and sauces; clean, peel, and slice fruits and vegetables; prepare coffee; and slice and grind meat, poultry, and seafood. They also provide knives, pots, pans, and other kitchen equipment; clean work area, equipment, eating utensils, and dishware. Workers may move kettles and pots from one part of the kitchen to the other.

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